Raspberry Almond Bars

Recipe by MarlaM
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READY IN: 1hr 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325°F.
  • In a saucepan, melt butter. Remove from heat; add 1 cup chips (do not stir).
  • In a small mixing bowl, beat eggs until foamy; gradually add sugar.
  • Stir in chip mixture and almond extract.
  • Combine flour and salt; add to egg mixture until justcombined.
  • Spread half of the batter into a greased 9-in. square baking pan.
  • Bake for 15-20 minutes or until golden brown.
  • In a small saucepan, over low heat, melt jam; spread over warm crust.
  • Stir remaining chips into the remaining batter; drop by teaspoonfuls over the jam layer.
  • Sprinkle with almonds.
  • Bake 30-35 minutes longer or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack. Cut into bars.
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