Raspberries in Champagne Jelly

Recipe by Mommy Diva
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 25
  • 1
    (750 ml) bottle champagne, at room temperature (or cava)
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DIRECTIONS

  • Put 3 tbsp hot water in a small bowl and sprinkle over the gelatine.
  • Set aside in a warm place to dissolve - this will take about 10 minutes.
  • Divide the raspberries between eight glasses.
  • Open the champagne and add a little to the dissolved gelatine.
  • Transfer to a jug and add the remaining champagne.
  • Mix gently so you don’t build up a froth. Pour into glasses on top of the berries then chill for two hours until set.
  • Enjoy! ;).
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