Raspberries and Sweetened Condensed Milk
"Whenever my brother and I ask anyone if they want this for desert, they are like "excuse me", and our jaws drop. Tthey have never had this before. It is an all-time classic, easy desert in our family."
photo by Mamas Kitchen Hope
- Ready In:
- 2mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 1 (375 g) can sweetened condensed milk (you do not need all of this, unless your like my grandpa and eat it with a spoon)
- 200 g punnett raspberries
directions
- Divide raspberries into two bowls.
- Drizzle with condensed milk.
- Serve.
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Reviews
-
Used strawberries in this in place of raspberries. I have a family that DOES eat sweetened, condensed milk the way your grandfather does and so it was mightily enjoyed. -
Was out of fresh whipping cream and thought, hey why not? It worked out well! I would have liked to make a dessert with my raspberries and scm, but this was just as delicious and much simpler. Easy and quick, I might have to try this with other berries! -
I would feed this to company, seriously. You can use any berries, I used blackberries. Simple, yummy. -
Wow, what a decadent yet semi-healthy dessert. I tried it tonight with raspberries and blueberries and some fat-free condensed milk. This was a great idea, and I will probably be trying it again tomorrow night :)
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This is on my Favorite Foods list now. Simple country comfort food. I haven't tried it with raspberries yet since they're not in season, but I've tried strawberries and blueberries and bananas. I've been looking for something to help kick my ice cream addiction and this does the trick! I keep a container of Kittencal's "sweetened condensed milk" in the fridge for this. A few less calories and much cheaper. You don't need much, just a couple teaspoons :) This makes a great breakfast on a hot morning, a sweet snack or a lovely dessert! Thank you Perfect Pixie!!
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