Rasgulla - an Indian Dessert

DIRECTIONS

• In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.
• Divide into equal parts.
• Shape into balls (rasgullas).
• In a pot boil together the sugar and water to prepare a thin syrup.
• Drop the prepared rasgullas into the boiling syrup.
• Let it remain this way for 10 minutes.
• Every 2 minutes, sprinkle water on the boiling syrup.
• Remove from heat and allow to cool.
• Flavour with rose water and store refrigerated - this must be served chilled.
• Enjoy!