Rasam

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil.
  • Add the mustard seeds, as soon as they splutter add the red chillies (whole), curry leaves, asafoetida and garlic and saute for 2 mins.
  • Add the turmeric, red gram, tomatoes, peppercorns, green chilli, tamarind pulp and salt.
  • Mix and add 2-3 cups of water.
  • (if using pressure cooker add 2 cups and if cooking open add 3 cups).
  • Bring to a boil and simmer till dal is tender and soft.
  • Garnish with cilantro.
  • Serve hot.
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