Ras El Hanout Stewed Lamb

Recipe by FlemishMinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to a large heavy saucepan and fry the onions and garlic until browned but not burned; remove from pan and set aside.
  • Add lamb to the same pan, frying until well browned.
  • Add onion and garlic mixture back to the same pan.
  • Add ras el hanout and salt and pepper; mix well to coat everything.
  • Add the stock, bring to the boil, then reduce heat to an even simmer.
  • Cook 1 1/2 hours, stirring occasionally.
  • Add honey, and continue to cook an additional 30 minutes, until the lamb is tender and the sauce has thickened.
  • Serve with rice, and scatter the almond slivers over the lamb.
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