Rappie Pie

Recipe by davianng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up chickens; wash; place in stock pot with celery, carrot, onion, bay leaf, thyme and salt.
  • Add enough water to cover well (about 5 cups).
  • Simmer about 1 hour, or until chicken is just cooked.
  • Remove chicken from broth; reserve broth.
  • Skin and bone chicken; cut meat into 1 or 2 inch chunks.
  • Peel potatoes and reserve in cold water to keep them from turning black.
  • Grate potatoes into a bowl of cold water.
  • When all potatoes are grated, squeeze out as much water as possible.
  • Grease a 4-cup casserole with the 2 tablespoons butter.
  • Spread 1/2 of the potatoes into bottom and sides of buttered casserole.
  • Salt and pepper to taste.
  • Place cut-up chicken pieces on top of potatoes in casserole.
  • Spread on the remaining 1/2 of the potatoes.
  • Measure out 4 or 5 cups of the reserved broth; bring to a boil; pour on the pie.
  • Dot with the 3 Tablespoons of butter, salt and pepper.
  • Bake in 400 degree Fahrenheit oven for 1-1/2 to 2 hours.
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