My Mother's people emigrated from Scotland to Nova Scotia around 1900. This recipe came from her great aunt (married into the family) who grew up in Cape Breton and had many Acadian ancestors. I am told it is an old Acadian recipe.
Serving Size: 1 (536) g
Servings Per Recipe: 8
Calories: 758.7
Calories from Fat 380 g 50 %
Total Fat 42.3 g 65 %
Saturated Fat 14.6 g 73 %
Cholesterol 179.5 mg 59 %
Sodium 808 mg 33 %
Total Carbohydrate 50.2 g 16 %
Dietary Fiber 6.5 g 26 %
Sugars 3.7 g 14 %
Protein 43.5 g 86 %