Rannoch Smokery Cold Smoked Beef Crostini

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the baguette into slices.
  • Heat the oil in frying pan, add the sliced bread and cook on both sides, till golden brown.
  • Rub toasted bread with a cut side of garlic to give a subtle garlic flavour.
  • Spread Rannoch Smokery Beetroot and Orange Chutney liberally on toast,
  • add a slice of avocado and top with half a slice of Rannoch Smokery Cold Smoked Beef and serve.
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