Randy's Cranberry Buttermilk Oat Muffins

Recipe by zeldaz51
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak dried cranberries in 1/2 cup water overnight. Soak oats in 1 cup buttermilk overnight in the fridge.
  • Preheat oven to 375F (gas mark 5, 190C).
  • Stir brown sugar, oil, and eggs into the soaked buttermilk and oats mixture
  • Combine dry ingredients in a large bowl.
  • Add the wet ingredients to the dry, stirring until moistened and let stand while preparing the tin. We use a pop-over tin and this makes 6 muffins, but a regular muffin pan can be used if you adjust the cooking time. Lightly spray or oil the tin. Fill the cups to the brim. Bake for 20-25 minutes (or until browned and firm or they pass the toothpick test). Let cool slightly after removing from the tin.
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