Ranchers Pot Roast

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a sharp knife make slits in the meat and insert garlic.
  • Place meat in a bowl and place onion on top of meat and pour vinegar over.
  • Refrigerate 24 hours, turning occasionally.
  • Drain and discard vinegar.
  • Pat roast dry.
  • Heat oil or bacon drippings in a dutch oven or large skillet and brown meat. Pour off excess oil and add coffee and water. Bring to a boil, cover and simmer for 3 hours or until tender.
  • After 2 hours (or 1 hour before end of cooking time) add carrots and onions and season with salt and pepper.
  • If desired, gravy can be thickened with 2 tablespoons flour mixed with 1/4 cold water.
  • Serve over noodles, if desired.
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