Ranchero Potatoes

Recipe by Erin Justice
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat to 350°F.
  • In a sauce pan, on medium heat, melt butter, stir in flour, and add the mile gradually, stirring constantly, until thickened.
  • Remove from heat, and stir in salt, pepper, onions, and barbecue sauce, stir in cheese until melted.
  • Place a layer of half the potato slices in a 8x8 casserole dish. Pour half the sauce over the potatoes. Repeat.
  • Bake for 25 minutes.
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