This spicy chicken is good served with red beans and a crisp salad along with a good bottle of red wine such as Cabernet Sauvigon. The recipe is courtesy leaperrins.com.
Heat the oil in a frying pan; add garlic cloves and saute until golden brown.
Add chicken and cook for 4 to 5 minutes on each side.
In blender or food processor, process the chiles, cream and Worcestershire sauce.
ADD to the chicken in the pan; bring to a boil; reduce heat and add the lemon juice; simmer for 4-5 minutes uncovered until chicken is firm and the sauce is reduced.