Ranchero Chicken Breast

Name: Ranchero Chicken Breast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons canola oil or 2 tablespoons peanut oil; 1 whole head of garlic, separated into cloves, peeled; 4 boneless skinless chicken breasts; 1 -2 green chili, seeded; 1 1/4 cups single cream or 1 1/4 cups buttermilk; 2 tablespoons Worcestershire sauce; 1 lemon, juice of

(1)

Recipe by Barb G.

This spicy chicken is good served with red beans and a crisp salad along with a good bottle of red wine such as Cabernet Sauvigon. The recipe is courtesy leaperrins.com.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons canola oil or 2 tablespoons peanut oil
1

whole head of garlic, separated into cloves, peeled
4

boneless skinless chicken breasts
1 -2

green chili, seeded
1 ¹⁄₄

cups single cream or 1 1/4 cups buttermilk
2

tablespoons Worcestershire sauce
1

lemon, juice of

DIRECTIONS

Heat the oil in a frying pan; add garlic cloves and saute until golden brown.
Add chicken and cook for 4 to 5 minutes on each side.
In blender or food processor, process the chiles, cream and Worcestershire sauce.
ADD to the chicken in the pan; bring to a boil; reduce heat and add the lemon juice; simmer for 4-5 minutes uncovered until chicken is firm and the sauce is reduced.
Serve the sauce over the chicken, enjoy.

Submit a Recipe Correction