Ranchera Steak With Fried Egg - Bistec a Caballo

Recipe by Pesto lover
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large chicken fryer pan, saute onions in olive oil for about 20 minutes- until soft and starting to brown at edges. Add garlic and tomatoes.
  • Season both sides of meat with cajon seasoning and place meat over onion mixture in pan.
  • Mix chili sauce, water, boullion and oregano and pour over meat. Cook covered for about 30-40 minuted on medium low heat, turning the meat over half way through cooking time. Add chopped cilantro and stir. Cook 5 minutes more.
  • Serve with fried egg on top, next to white rice.
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