Name: Ranch-Style Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Ingredients: 1 1/2 cups mayonnaise; 1/2 cup buttermilk; 1 tablespoon red wine vinegar; 1 tablespoon sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon dried parsley or 2 tablespoons chopped fresh parsley; 1/2 teaspoon dried dill or 1 tablespoon chopped fresh dill; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 1 dash sweet paprika

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Recipe by Lvs2Cook

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Ranch-Style Salad Dressing created by Boomette

This is an excellent version! There are many reanch dressing recipes here but I couldn't find one exactly like this.

Ready In:: 15mins
Yields:
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ingredients

1 ¹⁄₂ cups mayonnaise
¹⁄₂ cup buttermilk
1 tablespoon red wine vinegar
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried parsley or 2 tablespoons chopped fresh parsley
¹⁄₂ teaspoon dried dill or 1 tablespoon chopped fresh dill
¹⁄₂ teaspoon fresh ground black pepper
¹⁄₂ teaspoon salt
1 dash sweet paprika

directions

Wisk all ingredients together and refrigerate at least 1 hour before serving.

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RECIPE MADE WITH LOVE BY

@Lvs2Cook

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@Lvs2Cook

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"This is an excellent version! There are many reanch dressing recipes here but I couldn't find one exactly like this."

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photo by Boomette

7/10/2010

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review by Boomette

7/10/2010

I used fresh dill as I had it but used dried parsley. I used light mayonnaise. I didn't find it sweet so I guess the sugar was perfect for my taste. Thanks Lvs2cook :) Made for Cookbook tag

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review by bullwinkle

3/3/2006

My family liked this dressing. I really don't care for Ranch Dressing but this tasted pretty good. Thanks Lvs2Cook. Bullwinkle.

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photo by Parsley

2/9/2006

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review by Parsley

2/9/2006

This makes a good salad dressing or veggie dip. I made this in the morning and chilled it until lunchtime. I made it as written, plus I added a little celery seed. The dressing has good flavor, but I think that 1 tbsp of sugar is too much; I thought it was a bit too sweet for me. I will still make this again and cut the sugar back to 1 tsp. Thanx for posting.

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