Ranch Style Ramen
"This was an experiment that worked right the first time. I'm still amazed."
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
2-3
ingredients
- 1 (3 ounce) package ramen noodles (Throw away the 'flavor pack',92-97% Sodium, you have enough SODIUM in your life without adding this!)
- 1⁄2 cup ranch dressing (Try Mirj's Rich Homemade Ranch Dressing it's great)
- 1 cup sharp cheddar cheese, grated (Jalapeno Jack works well too)
directions
- Put a large sauce pan, half full of water on to boil.
- Set a medium sized stainless mixing bowl on the sauce pan (double boiler).
- In a small pan cook the Ramen, Drain.
- Place the noodles in the s/s bowl.
- mix in the Dressing and Cheese.
- Stir continuously.
- ***WARNING*** BE EXTREMELY CAREFUL REGARDING THE STEAM!
- WEAR A COOKING MITT TO HOLD THE MIXING BOWL!
- When the cheese is throughly melted, serve immediately.
- Goes well with a garden salad or coleslaw, fresh bread sticks, and a nice Chianti.
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Reviews
-
My husband heard this and was sold. He made it immediately without waiting for a double boiler. Thank goodness for nonstick. I actually liked it and I didn't think I would. It is really rich. If you like ranch doritos, this is for you. -
I'm rating this on behalf of my three year-old daughter, who really enjoyed the combination of noodles, cheese, and her favorite, ranch dressing. I tasted it and thought it was way too much ranch, but then again I'm not the huge ranch lover that she is. ;) I have a feeling we'll be making "noodles and ranch dip", as she called it, many times when in need of a quick lunch for her. Thanks for sharing! -
It isn't bad, very rich, It tastes just like you would think it would cheesy and ranchy. I think next time I will stick to my ramen noodles and squeeze cheese though, its easier to get the cheese smooth and melted and I'm not sure I like all the ranch dressing with the noodles.
RECIPE SUBMITTED BY
Pierre Dance
Kennewick, WA
I'm a 73 year old male. I live in the desert in Southeast Wasington. Yes, Virginia, Southeast Washington is Desert, Cacti, Sage Brush, Wile E. Coyote, the whole nine yards.The Columbia River flows through the middle of it and is its saving grace.
Some of the jobs. I've held are Well Driller, Aircraft Machanic, Handyman, Electrician,Merchant Seaman, And most recently Long haul Driver.My hobbies are cooking, Kite making, and Good movies (plus anything that strikes my fancy)
My first cookbook was Fanny Farmer Original Boston Cooking School Cookbook and its still the first of all of my cookbooks that I go to. It has the best Biscuit recipe going and the only change I make to its Cornbread recipe is to add a half teaspoon of Cayenne to bring out the flavor of the cornmeal.
I injured my knee and have had the last year off and what I've done is go quietly mad. I'm now semi retired and try to figure out plan 'E'. A, B, C, and D phased out so it's time to move on, where, the hell ever, that is.
