Ranch Style Beef

Submitted by Chef mariajane

"This is a great recipe for ameat with gravy. Serve with mashed potatoes, and greens, so delicious!!"

 

• Ready In: 7hrs
• Ingredients: 11
• Serves: 4-6

ingredients

• 2 lbs boneless beef stew meat, cut into 1-inch cubes
• 12 small white onions
• 4 whole cloves
• 2 tablespoons brown sugar
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon bottled Kitchen Bouquet
• 1 tablespoon red wine vinegar
• 1 bay leaf
• 1⁄8 teaspoon thyme
• 3⁄4 cup water
• 1⁄4 cup flour

directions

1. In slow-cooking pot, alternate beef and onions; stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme, and water. Pour over meat. Cover and cook on low for 5-7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15-20 minutes.