Ranch-Marinated Pork Chops

Recipe by Felix4067
READY IN: 1hr 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
  • In a shallow baking pan, mix together rest of ingredients.
  • Place pork in marinade, turning to coat completely.
  • Cover and refrigerate for 1 hour, turning at least once.
  • Preheat oven to 275 degrees.
  • Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
  • Serve with baked potatoes, using cooked marinade and pan drippings to top.
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