Ranch Dressing Mix Plus Thousand Island and Cucumber Ranch
This is from TOH. Its great because you can mix the dry ingredients and keep in a cool dry place in ziploc bags. All you have to do later is to add the ingredients for the other dressings and enjoy. I suggest refrigerating at least 24 hours before serving to allow the flavors to blend. The base mix yields 3 cups of mix. This divides into 4 portions to use at any point. Each portion makes 6 batches of salad dressing.
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READY IN: 5mins
YIELD: 24 batches
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2cup finely crushed saltine
- 1⁄2cup dried onion flakes
- 1⁄2cup garlic salt
- 1⁄2cup onion salt
- 1⁄4cup garlic powder
- 1⁄4cup onion powder
- 2tablespoons dill weed
- 2cups mayonnaise
- 2cups buttermilk
- 1⁄4cup chili sauce
- 2tablespoons sweet pickle relish
- 1
- 1teaspoon celery seed
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DIRECTIONS
- BASE MIX: In a large bowl, combine the first 8 ingredients. Divide into 4 portions; store in containers or bags in a cool dry place.
- RANCH DRESSING: In a bowl, whisk together 2 tablespoons mix with mayo and buttermilk. Refrigerate until serving. Serve as is, or use to make one of the following great dressings.
- THOUSAND ISLAND DRESSING: Add chili sauce and pickle relish to 1 cup prepared Ranch dressing.
- CUCUMBER RANCH DRESSING: Add cucumber and celery seed to 1 cup prepared Ranch Dressing.
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