Ranch-Chicken Stuffed Baked Potatoes #RSC

Recipe by redhd244
READY IN: 3hrs 30mins
SERVES: 4
YIELD: 1 potato
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Chicken into 1" cubes or smaller and put in large zip-lock bag.
  • Add Greek Yogurt and packet of Ranch Seasoning Mix to bag and let marinate in refrigerator for 1-3 hours.
  • Cook marinated chicken in large skillet till fully cooked.
  • Add Frozen Spinach and continue heating.
  • Remove from stove and stir in Cream Cheese.
  • Preheat oven to 350 degrees.
  • Cut small layer off the top of each baked potato and scoop out most of the potato.
  • Put some cheese at the bottom of each potato and fill wit chicken mixture. Cover opening with the rest of the cheese and top with Turkey Bacon crumbles.
  • Bake in oven for 15 minutes or until cheese is melty.
  • Top with shallots and serve hot.
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