Ranch Chicken Patties

Recipe by Aggiezoey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces canned chicken, chunk
  • 12
    cup ranch dressing
  • 1
  • 1
    cup breadcrumbs
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DIRECTIONS

  • NOTE - my cans of chicken are 13 ounce cans so I had to use a couple extra tablespoons of dressing.
  • In one bowl, mix the egg and ranch dressing together.
  • In another bowl mix the chicken and bread crumbs.
  • Add the dressing mix to the chicken mixture - stir well. If it seems a bit too dry add a tablespoon at a time of more ranch dressing. The mixture should be just moist enough to bring together into a patty that holds well.
  • Use your hands to mold into patties -- mine made about 5 patties -- depends on the size you want.
  • In a skillet with a small amount of oil, brown the patties -- about 4-5 minutes per side on medium to medium high heat. You want to be sure the middle gets cooked and the outsides get nice and brown.
  • Refrigerates well. I think it might freeze well, too, but I haven't tried it yet.
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