Ranch Chicken and Veggies
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 lb Velveeta cheese, cut in cubes
- 1⁄4 cup whipping cream
- 1 1⁄2 cups light sour cream
- 1 package ranch dressing mix
- 2 packages california-blend frozen vegetables (cauliflower, carrots, and broccoli)
- 8 chicken tenderloins
- 1 cup edam cheese, grated
directions
- In saucepan melt velveeta cheese along with whipping cream and sour cream.
- When fully melted add ranch dressing mix.
- Place pkgs of veggies in a 9x13-inch baking dish and place chicken tenderloins on top.
- Then drizzle velveeta mixture over chicken and veggies.
- Sprinkle edam cheese all over and bake at 375 for 50-60.
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Reviews
-
I made this for my hubby for dinner last night...I'm on a diet and couldn't eat it. And it killed me! It smelled so good!! I used fresh broccoli and red and green peppers in place of the frozen veggies. I also put bread crumbs on top of the chicken before putting it in the oven, then cheddar 15 minutes before taking it out because I didn't have any edam. I can't wait till I cry try it!
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Wow! This was really good - LOTS of flavor!!! The only changes I made were to top it with Italian-style bread crumbs and shredded cheddar & parmesan cheese, then drizzled it with butter. Turns out the breadcrumbs were barely noticeable, but the melted cheeses were a good addition. My only regret was serving it with pasta instead of rice - so much yummy, gooey sauce left over that would be soaked up nicely by some rice! My hubby and I loved this, will make it again - often!!
Tweaks
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Wow! This was really good - LOTS of flavor!!! The only changes I made were to top it with Italian-style bread crumbs and shredded cheddar & parmesan cheese, then drizzled it with butter. Turns out the breadcrumbs were barely noticeable, but the melted cheeses were a good addition. My only regret was serving it with pasta instead of rice - so much yummy, gooey sauce left over that would be soaked up nicely by some rice! My hubby and I loved this, will make it again - often!!
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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