Ranch Chicken and Rice Casserole

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups instant rice, uncooked
  • 1
    lb skinless boneless chicken strips
  • 1
    (1/16 ounce) package ranch dressing mix
  • 1
    cup milk
  • 2
    cups water
  • 12
    cup butter, melted
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DIRECTIONS

  • In bottom of 13x9 pan, sprinkle uncooked rice. Top with chicken strips and sprinkle with dry seasoning mix. Add milk and water over seasoning mix. Drizzle butter all over casserole.
  • Bake at 350 degrees for 45 minutes.
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