Ranch Bread

Recipe by Lorealle
READY IN: 18mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf Italian bread or 1 loaf French bread
  • 1
    (1 ounce) packet dry ranch dressing mix
  • 12
  • 14
    cup butter
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DIRECTIONS

  • Slice bread almost whole way through being careful to still leave it connected at bottom of loaf.
  • Put bread on a sheet of aluminun foil large enough to fold up around the loaf.
  • Melt butter, add the remaining ingredients to the melted butter and mix.
  • Spread this mix in the slices in the bread.
  • I use a tablespoon and put one spoonful between each slice.
  • There will be a little of the butter mix left, I usually pour this over the top of the bread.
  • Wrap aluminun foil up around sides of loaf, leaving the top exposed.
  • Cook for 10 minute on 350, this is just long enough to make the top and bottom crispy and warm the bread up.
  • Enjoy!
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