Ramps With Bacon

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ramps, cleaned and trimmed
  • 12
    lb sliced bacon
  • salt, to taste
  • black pepper, to taste (freshly ground)
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DIRECTIONS

  • Cut ramps bulbs from the leaves and reserve both.
  • Fry bacon in a large skillet over medium heat until crispy; drain on paper towels and set to the side.
  • Pour off all but two tablespoons of bacon grease from pan.
  • Add ramp bulbs and a half cup of water to same skillet and cook over medium heat, stirring frequently, until bulbs are soft, about 15 minutes.
  • Coarsely chop leaves, add to skillet.
  • and cook until wilted.
  • Crumble bacon, add to skillet and cook until ramps are soft and all liquid has been absorbed.
  • Season to taste with salt and pepper.
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