Ramps (Wild Leeks) Salad

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large ramps, trimmed and cleaned well
  • 3
    tablespoons chopped walnuts or 3 tablespoons almonds
  • 1
    lemon (Grated rind and juice)
  • 6
    tablespoons mayonnaise
  • salt and pepper
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DIRECTIONS

  • Finely shred ramps, then blanch in boiling water 2 minutes; rinse with cool water to stop the cooking process and drain very well.
  • Slice red pepper, removing seeds and any membranes.
  • Combine pepper with blanched ramps and walnuts or almonds in a salad bowl.
  • Mix lemon rind and juice with mayonnaise and toss the salad.
  • Adjust seasonings to taste and serve.
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