Ramps (Wild Leeks) Pie

Recipe by Molly53
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pie shell in a pie pan and preheat oven to 425°F.
  • Thoroughly clean ramps and trim.
  • Melt butter in frying pan over medium low heat.
  • Saute wild leek bulbs in butter until golden and tender.
  • Whisk together eggs and sour cream in large mixing bowl; stir in ramps bulbs.
  • Salt and pepper to taste.
  • Turn batter into pie shell.
  • Top with Parmesan cheese then sprinkle lightly with paprika.
  • Bake for 15 minutes at 425F, then reduce heat to 325 degrees and bake 30 minutes longer (or until pie crust is golden brown underneath).
  • Serve warm or cold.
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