Ramps Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb butter, softened to room temperature
  • 6
    ounces ramps, well cleaned
  • 12
    lemons (you're looking for about a tablespoon or so of juice) or 1/2 lime, zest and juice of (you're looking for about a tablespoon or so of juice)
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DIRECTIONS

  • Blanch ramps briefly in boiling water; remove to an ice water bath to cool completely.
  • Drain very well and squeeze as much water out of the ramps as possible prior to chopping.
  • Add to remaining ingredients in a bowl; blend thoroughly with a spoon or spatula.
  • Form mixture into a log shape on a piece of parchment.
  • Roll tightly and twist both ends securely.
  • Store in freezer until ready to use.
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