Ramps and Hake Grilled on a Cedar Plank

Recipe by Rita1652
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to high.
  • Rub the fish and the ramps with olive oil, season with garlic, salt and pepper.
  • Place on a soaked cedar plank place on a preheated grill med high heat.
  • Cook by indirect heat method until desired doneness is achieved.
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