Cherry Tomatoes & Blue Cheese Poppers

Submitted by FeedMePlz

"This recipe was found in the Nature Sweet Grilling with cherry tomatoes book. I haven't seen this before and thought it would be nice way to stuff tomatoes."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 10

ingredients

• 20 cherry tomatoes
• 4 ounces blue cheese
• 1⁄4 cup Italian seasoned breadcrumbs
• 2 teaspoons olive oil
• wooden toothpick (soaked in water for at least 30 min)

directions

1. Preheat the grill for direct low heat.
2. Using a pairing knife, remove top and seed the cherry tomatoes.
3. Stuff each tomato with 1/2 tsp blue cheese.
4. In a small bowl combine bread crumbs and olive oil. Mix until crumbs are evenly moist. Top each tomato with 1/4 tsp of crumbs, lightly packing the bread crumbs in place.
5. Using 2 toothpicks, skewer 2 tomatoes. Grill the tomatoes over direct ;ow heat until the tomatoes start to bubble.around the base, about 5-6 minute
6. Remove the tomatoes from the grill with tongs and serve warm.