Ramen With Sardines in Tomato Sauce

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READY IN: 23mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups water
  • 1
    small yellow onion, finely diced
  • 1
    celery rib, finely diced
  • 6
    baby carrots, jullienne
  • 1
    (3 ounce) package ramen noodles, broken
  • 1
    (5 1/2 ounce) can sardines in tomato sauce
  • 2 -3
    dashes hot sauce (I like Tapatio.)
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DIRECTIONS

  • Combine water, onion, celery, and carrots in a Pyrex bowl.
  • Nuke for 10 minutes @ 60%.
  • Add Ramen Noodles.
  • Nuke for 3 minutes @ 60%.
  • Add Sardines with their tomato sauce.
  • Add the Tapatio hot sauce to taste, stir well.
  • Serve with a crunchie salad and a glass or three of Chianti.
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