Ramen Radiator

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Heat a saute' pan over high heat, add the oils, then add the mushrooms and toss; to cook until caramelized, about 3-4 minutes. Transfer to a plate and set aside.
  • Break the "loaf" of noodles into 2 equal parts.
  • Season the fish with salt and white pepper, spread a little honey on each filet, and sprinkle with chili flakes.
  • Line the serving bowls with aluminum foil, making sure there is a lot hanging over the edges.
  • Lay one half-loaf of noodles in each bowl and top with the fish.
  • Spread the shrimp, mushrooms, and onions around the bottom. Top with the scallions.
  • Pull the foil up and around the food and crimp it to seal, leaving one tiny opening in each pouch.
  • Mix the liquids together (soy sauce, mirin and miso or veg stock) and pour half into each pouch and then seal.
  • Set the pouches on a baking sheet and place in the oven for 22-25 minutes.
  • Set the pouches back in the bowls and open at the table. A delicious aroma will fill the air as the steam escapes. Serve with chopsticks and a spoon to eat the "soup".
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