Ramen Poutine
"Ramen noodles are fully cooked before they go in the package, so they can be eaten as a snack, or as a crispy topping or base. In this "ramen hack," the noodles take the place of french fries. Yes, real poutine uses cheese curd, not shredded cheese; if you have a source, feel free to use it. The ramen flavor is irrelevant, since you won't use the seasoning packet for this one. Adapted from a post at Serious Eats. http://bit.ly/f7DmcV"
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 (3 -4 ounce) package ramen noodles, any flavor
- 2 teaspoons vegetable oil
- 1⁄2 - 1 cup beef gravy
- 2 -4 ounces shredded mozzarella cheese (or a blend of mozzarella and cheddar)
directions
- Crush the ramen in the package until only small pieces are left. Carefully open the package and discard the seasoning packet.
- Heat the oil in a skillet until shimmering. Add the crushed ramen and cook, stirring frequently, until noodles begin to brown and get very crispy.
- Transfer ramen to an oven-safe single-serving dish. Top with gravy and cheese, then broil until cheese melts. Serve with beer.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
