Ramen Pad Thai

"This "ramen hack" dresses up packaged ramen with fresh ingredients. This one comes out with the flavors of Pad Thai, without the risk of the rice noodles getting all soggy. Adapted from a post at Serious Eats. http://bit.ly/gX1DYX"
 
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Ready In:
10mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Boil ramen until the noodles just begin to separate from the block. About 2 minutes before they're done, add shrimp.
  • After 2 minutes, turn off heat and drizzle in egg. Drain water and transfer noodle mixture to a warmed serving bowl. Add fish sauce and lime juice, and toss to coat. Top with peanuts, scallions and bean sprouts, and serve.

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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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