This is definitly a bachelor/college worthy recipe, my husband introduced me to it, and he still makes it all the time. I actually love it, and who knows, you may also.
Serving Size: 1 (177) g
Servings Per Recipe: 4
Calories: 386.5
Calories from Fat 201 g 52 %
Total Fat 22.4 g 34 %
Saturated Fat 9.1 g 45 %
Cholesterol 77.1 mg 25 %
Sodium 440.2 mg 18 %
Total Carbohydrate 20.6 g 6 %
Dietary Fiber 0 g 0 %
Sugars 0 g 0 %
Protein 24 g 48 %