Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 10 min
Total time: 10 min
Yield: 8-10 serving(s)
Ingredients: 1 (16 ounce) package coleslaw mix; 2 (3 ounce) packages chicken-flavored ramen noodles (crush ramen noodles); 1 cup sunflower seeds; 1 cup sliced almonds; 1 bunch green onion, thinly sliced; 3/4 cup canola oil; 1/2 cup sugar; 1/4 cup white vinegar

(2)

Recipe by Jennifer (Chef #693362)

I am requested by the office I work in to bring this to all of our luncheons. It makes enough for a crowd and is so very easy to make.

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READY IN: 10mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package coleslaw mix
2

(3 ounce) packages chicken-flavored ramen noodles (crush ramen noodles)
1

cup sunflower seeds
1

cup sliced almonds
1

bunch green onion, thinly sliced
³⁄₄

cup canola oil
¹⁄₂

cup sugar
¹⁄₄

cup white vinegar

DIRECTIONS

Empty coleslaw mix into a large bowl.
Add crushed ramen noodles, sunflower seeds, sliced almonds, and green onions. Mix well and cover.
In a separate smaller bowl add oil, sugar, white vinegar, and the 2 seasoning packets that come with the ramen noodles. Whisk well and cover.
Refrigerate both the salad and dressing overnight.
Right before you are ready to serve, re-whisk the dressing and pour over salad mixture. Mix well and enjoy!

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