Ramen Noodle Salad

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READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove seasoning packet from the noodles and break the noodles into pieces.
  • Melt butter in a large skillet over medium-high heat. Add noodles and pecans and cook till light brown.
  • Drain noodle misture on paper towels.
  • Whisk together in a small bowl: 1/2 cup vegetable oil,1/4 cup sugar,1/4 cup vinegar,1 tablespoon soy sauce,1/2 tsp salt,1/4 tsp black pepper.
  • Toss together noodles, broccoli, green onions, and 1/4 cup of the dressing.
  • Serve salad with remaining dressing.
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