Ramen Noodle- Chinese Fried "rice"

Recipe by bmcnichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 ounce) packages oriental-flavor instant ramen noodles
  • 1
    cup mixed peas and carrots (I use canned but I have used frozen and at times, fresh)
  • 1
    tablespoon olive oil
  • 2
    tablespoons soy sauce (or more to taste)
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DIRECTIONS

  • Cook noodles according to package directions and drain.
  • Place oil in a pan.
  • Add the veggies and saute about two minutes or until done to your likeness.
  • Add eggs to veggie mixture and stir.
  • Cook until eggs are done.
  • Add soy sauce to mixture.
  • Put noodles in pan and add both packets of seasoning.
  • Add more soy sauce if you like.
  • Mix and enjoy.
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