Ramen Hot and Sour Soup

Recipe by personalchef
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package ramen noodles
  • 2
    cups water
  • 18
    cup mushroom, thinly sliced
  • 1
    tablespoon rice vinegar
  • 18
    teaspoon chili sauce
  • 1
    egg, beaten
  • 18
    cup meat, cooked, sliced thinly. (optional)
  • 1
    green onion, light and dark green parts, sliced thin
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DIRECTIONS

  • Put 2 cups of warm water in saucepan. Add Ramen Noodles and Mushrooms. Bring to boil.
  • Add Rice Vinegar and Chili Sauce, cook till noodles are tender, about 5-7 minutes. Turn heat down to medium.
  • Add the sliced meat if desired. You can use beef, pork, or uncooked small shrimp.
  • Very slowly drizzle in the beaten egg so that it kinda forms a solid mass on top of the soup. Once the egg is kinda solid, stir the soup, incorporating the egg.
  • Pour into bowl and sprinkle sliced onion on top.
  • ******Note, Adjust the Vinegar and the Chili Sauce according to your taste.
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