Ramen Fried " Rice"

Recipe by spatchcock
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package pork-flavored ramen noodles (or smoked ham flavor or oriental flavor)
  • 12
    cup frozen peas
  • 2
    eggs, beaten
  • 1
    teaspoon sesame oil
  • 1
  • 1
    tablespoon peanut oil
  • 4
    green onions, finely chopped
  • 1
    teaspoon chopped garlic
  • 12 - 1
    1/2-1 cup shrimp (I use tofu if I include this at all, optional, optional) (optional) or 1/2-1 cup tofu (I use tofu if I include this at all) (optional)
  • 1
    tablespoon soy sauce
Advertisement

DIRECTIONS

  • Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
  • Stir a bit and let soak while you prepare the rest of the recipe.
  • Rinse peas with hot water in a colander to defrost.
  • Mix together the eggs, sesame oil, and pepper and set aside.
  • Heat a wok or large skillet and add the oil.
  • Add the garlic and green onions and stir-fry for 30 seconds.
  • Add optional meat and peas and stir fry until hot, about 1 minutes.
  • Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
  • Stir in the soy sauce until well distributed.
  • Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
  • Serve at once.
Advertisement