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Ramen Fried " Rice"
This is like fried rice but it's done more quickly! We love this about once a week!
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(3 ounce) package pork-flavored ramen noodles (or smoked ham flavor or oriental flavor)
cup frozen peas
teaspoon sesame oil
tablespoon peanut oil
, finely chopped
(I use tofu if I include this at all, optional, optional) (optional) or 1/2-1 cup
(I use tofu if I include this at all) (optional)
Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
Stir a bit and let soak while you prepare the rest of the recipe.
Rinse peas with hot water in a colander to defrost.
Mix together the eggs, sesame oil, and pepper and set aside.
Heat a wok or large skillet and add the oil.
Add the garlic and green onions and stir-fry for 30 seconds.
Add optional meat and peas and stir fry until hot, about 1 minutes.
Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
Stir in the soy sauce until well distributed.
Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
Serve at once.
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