Ramen Cookies

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READY IN: 1hr 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (3 ounce) packets ramen noodles, uncooked
  • 1
    (16 ounce) bag dark chocolate chips
  • 12 -14
    drops peppermint extract
  • 1 -2
    drop spear mint extract
  • 1 -2
    drop wintergreen extract
  • 24
    lollipop sticks or 24 popcicle sticks
  • 12
    teaspoon butter (optional)
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DIRECTIONS

  • Crush uncooked ramen noodles in a bowl to about the consistency of rice krispies. Don't crush finer or the recipe does not set. Set aside.
  • Lay out some wax paper.
  • In a saucepan or double boiler, melt your chocolate chips until then become smooth and creamy.
  • If desired add butter.
  • Slowly add mint extracts to the chocolate.
  • Stir for 1 minute.
  • Quickly pour over your crushed ramen and stir vigorously until covered completely.
  • Spoon mixture in tablespoons onto wax paper into round cookie shapes… mixture will flatten and spread considerable so leave lots of space in between.
  • Place a stick into each cookie before it hardens.
  • Let cool for about an hour.
  • Peel, and eat.
  • Cook time is cooling time.
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