Ralph's Very Good Jerky
Ralph Nestor's recipe. No Soy Sauce.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1010 lbs caribou or 10 lbs beef
- 1cup brown sugar
- 1⁄2
- 2tablespoons A.1. Original Sauce
- 2tablespoons cajun seasoning
- 2tablespoons seasoning salt
- 2tablespoons garlic powder
- 2tablespoons onion powder
- 2tablespoons black pepper
- 1tablespoon liquid smoke
Advertisement
DIRECTIONS
- cut Meat with the grain (not across) & not paper thin.
- Mix all seasonings.
- Add meat to marinade.
- Cover & refrigerate 12 hrs, mixing occasionally.
- Place meat on racks of dehydrator in single layer, not touching, and dry for 10 to 12 hours
- Meat should crack when done, but not crumble.
- Leftover marinade can be saved & reused, if used right away.
Advertisement