Ralph's Very Good Jerky

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READY IN: 25hrs
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut Meat with the grain (not across) & not paper thin.
  • Mix all seasonings.
  • Add meat to marinade.
  • Cover & refrigerate 12 hrs, mixing occasionally.
  • Place meat on racks of dehydrator in single layer, not touching, and dry for 10 to 12 hours
  • Meat should crack when done, but not crumble.
  • Leftover marinade can be saved & reused, if used right away.
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