Ralf's Pretty Good Pistachio Baked Fish
Yet another one from my friend and co-moderator, Ralf_Kramden. I miss you, my friend.
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INGREDIENTS
Nutrition- 1lb fish fillet, thawed if necessary
- 1⁄2cup dry breadcrumbs
- 1⁄2
- 2
- 1
- 3⁄4teaspoon dry mustard
- 1⁄4cup milk
- 2
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DIRECTIONS
- Cut fish into serving-size pieces and check for bones.
- Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, and mustard in shallow dish.
- Dip fish in milk and roll in crumb mixture; place in shallow greased baking dish.
- Drizzle with butter; sprinkle with remaining pistachios.
- Bake at 450°F allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with fork.
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