Ralf's Pretty Good Pistachio Baked Fish

Ralf's Pretty Good Pistachio Baked Fish created by JustJanS

Yet another one from my friend and co-moderator, Ralf_Kramden. I miss you, my friend.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cut fish into serving-size pieces and check for bones.
  • Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, and mustard in shallow dish.
  • Dip fish in milk and roll in crumb mixture; place in shallow greased baking dish.
  • Drizzle with butter; sprinkle with remaining pistachios.
  • Bake at 450°F allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with fork.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Felix4067
Contributor
@Felix4067
Contributor
"Yet another one from my friend and co-moderator, Ralf_Kramden. I miss you, my friend."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ltdsaloon16r
    As Jan stated, this is way better than 'pretty good!' I made this last night for our dinner..my husband said twice..'this fish is delicious' I guess I'll be making it again! I used gurnard fillets. Very tasty, love the pistachio addition.
    Reply
  2. Jewelies
    I made this for our lunch on Good Friday and it was really lovely. Easy to make too. I served with chips and salad and all the family enjoyed it a lot. I do recommend spacing the fillets out so the edges can crunchy up. Thanks Felix.
    Reply
  3. JustJanS
    Ralf's Pretty Good Pistachio Baked Fish Created by JustJanS
    Reply
  4. JustJanS
    Way, way better than "pretty good"-this was excellent and will be made again very soon. I thought I had fresh parsley but didn't so used dried-it didn't matter. We caught (today) and used Gurnard-an underappreciated fish that was so good in this delicious crumb mixture. Many thanks Felix for a great recipe given to us to use our pistachio nuts.
    Reply
  5. Felix4067
    Yet another one from my friend and co-moderator, Ralf_Kramden. I miss you, my friend.
Advertisement