Name: Ralf's Pretty Good Pistachio Baked Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 lb fish fillet, thawed if necessary; 1/2 cup dry breadcrumbs; 1/2 cup pistachios, shelled, chopped fine and divided; 2 tablespoons parmesan cheese, grated; 1 tablespoon parsley, minced; 3/4 teaspoon dry mustard; 1/4 cup milk; 2 tablespoons butter, melted

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Recipe by Felix4067

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Ralf's Pretty Good Pistachio Baked Fish created by JustJanS

Yet another one from my friend and co-moderator, Ralf_Kramden. I miss you, my friend.

Ready In:: 20mins
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ingredients

1 lb fish fillet, thawed if necessary
¹⁄₂ cup dry breadcrumbs
¹⁄₂ cup pistachios, shelled, chopped fine and divided
2 tablespoons parmesan cheese, grated
1 tablespoon parsley, minced
³⁄₄ teaspoon dry mustard
¹⁄₄ cup milk
2 tablespoons butter, melted

directions

Cut fish into serving-size pieces and check for bones.
Combine bread crumbs, 1/4 cup pistachios, cheese, parsley, and mustard in shallow dish.
Dip fish in milk and roll in crumb mixture; place in shallow greased baking dish.
Drizzle with butter; sprinkle with remaining pistachios.
Bake at 450°F allowing 10 minutes per inch of thickness measured at its thickest part or until fish flakes when tested with fork.

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RECIPE MADE WITH LOVE BY

@Felix4067

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@Felix4067

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"Yet another one from my friend and co-moderator, Ralf_Kramden. I miss you, my friend."

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review by ltdsaloon16r

12/31/2009

As Jan stated, this is way better than 'pretty good!' I made this last night for our dinner..my husband said twice..'this fish is delicious' I guess I'll be making it again! I used gurnard fillets. Very tasty, love the pistachio addition.

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review by Jewelies

4/14/2009

I made this for our lunch on Good Friday and it was really lovely. Easy to make too. I served with chips and salad and all the family enjoyed it a lot. I do recommend spacing the fillets out so the edges can crunchy up. Thanks Felix.

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photo by JustJanS

2/26/2009

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review by JustJanS

2/26/2009

Way, way better than "pretty good"-this was excellent and will be made again very soon. I thought I had fresh parsley but didn't so used dried-it didn't matter. We caught (today) and used Gurnard-an underappreciated fish that was so good in this delicious crumb mixture. Many thanks Felix for a great recipe given to us to use our pistachio nuts.

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creation by Felix4067

8/29/2008

Yet another one from my friend and co-moderator, Ralf_Kramden. I miss you, my friend.