Raki Sour

Submitted by Rickard

"Variation of the classic sour, created by Stavroula Tsalouchou, Kydon Hotel, Chania, Greece. Refreshing and inventive use of the traditional Raki spirit."

 

• Ready In: 2mins
• Ingredients: 5
• Serves: 1

ingredients

• 2 ounces raki liquor
• 1 ounce simple syrup
• 3⁄4 ounce lemon juice
• 1 egg white
• 2 dashes Angostura bitters

directions

1. Pour raki, lemon juice, simple syrup, egg white, and the dashes of bitter in a shaker.
2. Dry shake to create the egg foam.
3. Add ice to shaker and do another shake to chill and dilute.
4. Strain into an old-fashioned glass filled with ice.