Raki Sour

READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces raki liquor
  • 1
    ounce simple syrup
  • 34
  • 1
    egg white
  • 2
    dashes Angostura bitters
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DIRECTIONS

  • Pour raki, lemon juice, simple syrup, egg white, and the dashes of bitter in a shaker.
  • Dry shake to create the egg foam.
  • Add ice to shaker and do another shake to chill and dilute.
  • Strain into an old-fashioned glass filled with ice.
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