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Rajma (Vegetarian Chili)

Rajma (Vegetarian Chili) created by itskhalsa

A nice Indian take on chili. Recipe courtesy Padma Lakshmi Show on Foodnetwork: Melting Pot, Episode: Padma's Passport--My Mother's Kitchen

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large saucepan set over moderate heat, warm the oil until hot, add the onions and pepper, and cook, stirring occasionally, for 5 minutes.
  • Add the garlic, tomatoes, gingerroot, cumin seeds, Garam Masala, lemon pepper, and dried red pepper flakes, if desired, and simmer the mixture, stirring occasionally, for 10 minutes.
  • Add the beans and salt and pepper to taste, and cook, stirring occasionally, for 5 minutes more.
  • Stir in the lemon juice and cilantro.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"A nice Indian take on chili. Recipe courtesy Padma Lakshmi Show on Foodnetwork: Melting Pot, Episode: Padma's Passport--My Mother's Kitchen"
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  1. redtail hawk
    very tasty
    Reply
  2. itskhalsa
    Rajma (Vegetarian Chili) Created by itskhalsa
    Reply
  3. ellie_
    This was okay but I felt was missing something, but it may have been that I subbed chili powder for the garam masala.
    Reply
  4. ellie_
    This was okay but I felt was missing something, but it may have been that I subbed chili powder for the garam masala.
    Reply
  5. Sharon123
    A nice Indian take on chili. Recipe courtesy Padma Lakshmi Show on Foodnetwork: Melting Pot, Episode: Padma's Passport--My Mother's Kitchen
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