Rajma Tikki {savoury Cutlets Made from Red Kidney Beans}

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 8 cutlets
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add salt and cook the kidney beans in the same water in which they were soaked overnight. More water may be added if needed. Cook until tender.
  • Drain well, cool and pat on clean kitchen paper towels.
  • Mince or mash the kidney beans.
  • Add the remaining ingredients, except oil and knead to make a dough.
  • Divide the dough into 8 portions.
  • Heat oil in a wok.
  • Deep fry one cutlet first in the oil until golden.
  • If it opens up, add a little more cornflour and knead the mixture well.
  • Then, shape into cutlets and deep fry in the oil.
  • Drain on a clean kitchen paper towel.
  • Sprinkle cumin powder and chat masala powder on the cutlets.
  • Garnish with carrot, beetroot and capsicum juliennes and onion slices.
  • Serve hot with the ketchup or chutneys.
  • Enjoy!
Advertisement