Raisin-Walnut Coffee Cake

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READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Spray a 9-inch springform pan with nonstick cooking spray.
  • In a small bowl, combine raisins, walnuts, 1/4 cup brown sugar, and cinnamon; set aside.
  • In a large bowl, beat butter, sugar, and remaining 1/4 cup brown sugar at medium speed with a mixer until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • In a medium bowl, combine flour, baking powder, baking soda, and salt.
  • Gradually add to butter mixture, beating just until combined.
  • Stir in sour cream.
  • Spoon half the batter into prepared pan.
  • Top evenly with reserved raisin mixture.
  • Spread remaining batter evenly over raisin mixture.
  • Bake for 45-55 minutes or until a pick comes out clean.
  • Remove sides of pan.
  • In a small bowl, combine powdered sugar and cream.
  • Drizzle over cake.
  • Garnish with walnuts, if desired.
  • Cut into wedges and serve.
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