Raisin Spice Cake With Penuche Frosting

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READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • sift flour with soda, salt and spices -- set aside.
  • cream butter, add granulated sugar gradually and beat till fluffy -- add eggs, one at a time, add molasses and beat well.
  • stir in applesauce and nuts.gradually blend to sifted dry ingredients --
  • pour batter into 3 waxed paper lined and greased 8" round cake pans --
  • bake at 350* for 20-25 minutes --
  • cool layers -- about 10 minutes and remove from pans -- remove waxed paper and spread with penuche frosting.
  • to prepare PENUCHE FROSTING:.
  • combine butter, brown sugar and cream in a heavy saucepan, bring to a boil over medium heat.
  • remove from heat and gradually stir in powdered sugar till mixture is velvety and very smooth --
  • stir in vanilla, nuts and raisins.
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