Raisin Sheet Cake
I found this in Taste of Home. Try this when you're cooking for a crowd! This tasty sheet cake with its creamy glaze is irrisistible!
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READY IN: 35mins
SERVES: 24
YIELD: 1 sheetcake
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups raisins
- 1 1⁄4cups boiling water
- 1 1⁄2cups sugar
- 2
- 3 1⁄2cups all-purpose flour
- 2teaspoons ground cinnamon
- 1 1⁄2teaspoons baking soda
- 1⁄2teaspoon salt
Glaze
- 1 1⁄2cups confectioners' sugar
- 3 -4tablespoons milk
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DIRECTIONS
- In a small bowl, soak raisins in boiling water for 5 minutes.
- Drain, reserving 1 cup liquid; set raisins and liquid aside.
- In a large mixing bowl, cream butter and sugar.
- Add eggs and mix well.
- In another bowl, combine flour, cinnamon, baking soda and salt; add to creamed mixture alternately with the reserved raisin liquid.
- Fold in raisins by hand.
- Pour into a greased 15" x 10" x 1" pan.
- Bake at 375F for 15-20 minutes, or until a toothpick comes out clean.
- Cool for 5 minutes.
- Meanwhile, combine glaze ingredients in a small bowl.
- Pour over warm cake, and spread evenly.
- When cool, cut into bars.
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