Raisin Sheet Cake

Recipe by truebrit
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, soak raisins in boiling water for 5 minutes.
  • Drain, reserving 1 cup liquid; set raisins and liquid aside.
  • In a large mixing bowl, cream butter and sugar.
  • Add eggs and mix well.
  • In another bowl, combine flour, cinnamon, baking soda and salt; add to creamed mixture alternately with the reserved raisin liquid.
  • Fold in raisins by hand.
  • Pour into a greased 15" x 10" x 1" pan.
  • Bake at 375F for 15-20 minutes, or until a toothpick comes out clean.
  • Cool for 5 minutes.
  • Meanwhile, combine glaze ingredients in a small bowl.
  • Pour over warm cake, and spread evenly.
  • When cool, cut into bars.
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