Raisin Sauce for Ham or Chicken
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 10
ingredients
- 1⁄2 cup raisins
- 1 1⁄4 cups water
- 1⁄4 cup brown sugar, packed
- 1 tablespoon cornstarch
- 1⁄8 teaspoon salt
- 2 tablespoons vinegar
- 1 tablespoon butter
directions
- Combine raisins and water and simmer for 5 minutes; set aside.
- Blend together brown sugar, cornstarch and salt; stir into raisin mixture. Cook over medium heat, stirring constantly, until clear and slightly thickened. Mix in vinegar and butter; stir until butter melts.
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