Raisin Sauce for Ham

Recipe by MemphisMommy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-10
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan.
  • Into saucepan add the rest of the ingredients and heat until mixture is bubbly.
  • Turn down heat to simmer, stirring the mixture , until thick and syrupy.
  • Serve as a side condiment to ham. Makes a wonderful sauce on the Easter Day table!
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